Our steamed donut production equipment meets the highest, standards in engineering. It is easy to operate, clean and maintain. Our service team provides 24/7 support world-wide.

Equipment


Turn-key solutions for the production of steamed donuts from 2.500 - 55.000 donuts per hour.

    Small size steamers for product development and market testing:
  • Easy to operate, install and connect. No external steam boiler required.
  • Can also be used as a conventional baking oven without steam.
  • Steaming results can be scaled to industrial levels. The pre-set steam-baking programs deliver similar steaming conditions as those found in the SSB-2000 industrial steam tunnels.
  • Extra powerful integrated steam generator consistently delivers the optimum steam saturation and quality

Steam-Baking Starter Kit

Start exploring steam-baking now! S&S Baking Solutions offeres a complete starter kit that includes

  • Steam oven
  • Depositor
  • Tray greasing spray
  • Baking trays
  • Mix

    Capacity:
  • Standard size donuts 2.500 per hour
  • Mini size donuts 6.000 per hour
    Automatic line including:
  • Greasing unit
  • Depositor
  • Steam tunnel
  • Depanning system

    Capacity:
  • Standard size donuts 20.000 per hour
  • Mini size donuts 55.000 per hour
    Automatic line including:
  • Greasing unit
  • Depositor
  • Steam tunnel
  • Depanning system
  • Pan washing and drying
  • Pan handling

Contact us

Please contact us for more information on our equipment and the process of making steamed donuts.