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"Two age-old technologies combined,
a revolution in the baking industry”

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SteamBake

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SteamBake

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A hybrid bakery process that combines Steaming & Baking. 

 

During this process the product is pre-cooked in a steam tunnel before it is shortly oven baked to obtain final color and flavor. This process allows you to reduce sugar and fat levels in the product while maintaining its original taste and texture.

 

Our solutions:

 

•          Capacity: 5.500 -20.000 pcs/hr.

•          Turn-key process

•          Test equipment available for
            market testing and product development

 

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Process description: 

(example Muffins)

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1. Batter mixing

2. Paper cup denesting (optional)

3. Batter depositing

4. Steaming

5. Baking 

6. Cooling

7. Decorating 

8. Packing

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Financial & efficiency​

•          Cost reduction on ingredients 

•          Saving on energy

•          Less baking time

•          Less bake loss

 

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Product & consumer

•          Up to 40% less sugar 

•          More natural flavor, soft textur           

•          More product volume

 

Beautifull color,

great flavor and texture

Steam-Baked

oven-Baked

More 

Product

volume

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Health & planet

•          Less calories 

•          Improved CO2 footprint

 

Steam-Baked

oven-Baked

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Applicable to: 

•          Muffins

•          Cup cakes

•          Cakes

•          Other baked products

 

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